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November 2008 Home Made Cocktail Sausage Rolls using your own Puff Pastry, Geoff White, Whitey’s Pies on Sale
September 2008 Poached Pear and Orange Flan with Hazelnut Toffee, Darryl McLean from Basils @ 297 Restaurant
August 2008 Red Beans with Ham Hock & Chorizo, Lesley Russell - Orange Regional Cooking School
June 2008 Snow soup with porcini mushrooms, Erick Holbrow & Matt Swiatkiwsky - ProvVista
May 2008 Carribean pumpkin and split pea soup, Michael Manners - Manners & Borg
April 2008 Verjus sorbet, Selkirks
March 2008 Ham & Asparagus Frittata, Ayoma Gooneratne - Red Chilli Deli
February 2008 Spinach and Jerusalem Artichoke salad, Cameron Macpherson - Selkirks
December 2007 Truffled Mushrooms, Helve Fung - A Bit on the Side
November 2007 Sweet Corn & Zucchini Fritters with Trunkey Creek bacon, Waru Organic leaves & Lolli Redini dressing, Simonn Hawke - Lolli Redini Restaurant
October 2007 Frangipane Cream Tart, Shaun Arantz & Willa McDuie - The School House Restaurant, Mayfield Vineyard
September 2007 Braised Venison with Pearl Barley & Gremolata, Cameron McPherson - Selkirks
August 2007 Pumpkin & Sage Frittata, Edwena Mitchell - Edwena Mitchell Catering
July 2007 Pea and Ham soup, Andreas Martz - Parkview, Nyrang Homestead & Barton Creek wines
June 2007 Sticky Pork & Mushroom Risotto, Scott Want - Belgravia @ Union Bank
May 2007 Spicy Beef Koftas, Doug Papworth - Devine Tapas & Wine Bar
April 2007 Olive oil and sweet wine cake, Justine Boland - Taste Canowindra
March 2007 Corn & Pumpkin Soup with Shredded Fresh Basil, Jo Whitburn Third - Wirruna Boutique Accommodation & Catering
February 2007 Pork Rillettes with Honey Pickled Pears, Michael Manners - Selkirks
January 2007 Peach Bavarois, Peter Thoms - Provista
December 2006 Cherry Mousse Pudding, Helve Fung - The Lakeside Café & Cellar Door
November 2006 Wok tossed noodles with Mandagery Creek venison, green garlic, soy and sugar snap peas, Simonn Hawke – Lolli Redini Restaurant
October 2006 Pea, Fresh Herb & Sweet Corn Fritters
September 2006 Beef Brisket, Josie Chapman, Slow Food Orange
August 2006 Glazed Turnips, Lesley Russell, Orange Regional Cooking School
July 2006 Potato and Onion Soup, Michael Manners, Selkirks Restaurant
June 2006 Marinated Mushrooms, Don Billiau, Balcony Restaurant, Metropolitan Hotel
May 2006 Sourdough Croutons With grilled pear, hazelnuts & blue cheese, Peter Willis - Saplings Cafe, Orange Botanic Garden
April 2006 Braised Pork & Roasted Fig Tart, Dave McLellan from Devine Tapas & Wine Bar
March 2006 Geoffrey's Apple Cake, Geoff White from Whitey's Smoko Shed
February 2006 Bruschetta of Honey Verjuice Glazed Peaches with Goat's Curd and Proscuitto, Lesley Russell from Orange Regional Cooking School
January 2006 Cherry Ice-Cream, Penny Shapler from Meadow View Orchard, Borenore
December 2005 Sable Biscuit with Orange District Strawberries with Chantilly Cream, Paul Wilderbeek, supervising chef at The schoolhouse Restaurant, Mayfield Vineyard
November 2005 Penne with Asparagus, Bacon and Thyme, by Scott Turner from Scott Turner Catering.
October 2005 Green Garlic Pancakes with Chinese Barbeque Pork (or duck), by Josie Chapman from the Old Convent.
September 2005 Venison, beetroot and goat's cheese pizza with baba ghanoush, fresh rocket and toasted hazelnuts, by Peter Thoms from Provvista Wood Fire Pizza Restaurant
August 2005 Potato, Corn and Bacon Chowder, by Doug Papworth from DeVine Tapas & Wine Bar
July 2005 Beetroot Jam, by Tim and Deb Campbell from Lords Place Cafe
June 2005 Roast pumpkin, marinated fetta and red pepper tartlets, by Pip Price from 'tasty'
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