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A recipe from Helve Fung - A Bit on the Side
Truffled Mushrooms
INGREDIENTS
Mushrooms
Truffle paste (available at Essential Ingredient)
Salt & pepper to taste
Chopped fresh parsley
Goats curd (available at Essential Ingredient)
METHOD
Slice mushroom, add truffle paste - sauté over a high heat in some good olive oil. Sprinkle with salt, pepper & fresh parsley.
Serve with goats curd on bruschetta, toasts or croutons or in little tarts.
Also delicious served with steak, or toss with pasta & grilled chicken or fold into an omelette.
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