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A recipe from Doug Papworth - Devine Tapas & Wine Bar
Spicy Beef Koftas
500 grams minced lean beef
pinch of salt
50 mls green mint sauce
1 teaspoon crushed chilli
1 soupspoon crushed garlic
3 to 4 eggs
1 onion, finely chopped
2 teaspoons ground cumin
1 teaspoon ground allspice
pinch of cayenne pepper
1 cup coarsely chopped coriander leaves
olive oil
Blend all ingredients except oil in a food processor until smooth and pasty.
Form small balls with the mixture.
Heat oil in a frying pan and brown meatballs.
Drain well and serve with fresh tomato sauce.
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