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A recipe from Geoff White, Whitey’s Pies on Sale
Home Made Cocktail Sausage Rolls using your own Puff Pastry
INGREDIENTS
Puff pastry
500g plain flour
250g butter
squeeze lemon
teaspoon salt
See demonstration 10:15am Saturday at the Orange Region Farmer’s Market
Sausage filling
1kg of sausage mince
1/2 loaf soaked bread
1 tsp beef stock
1/2 tsp garlic salt
dash tomato sauce
tsp mix herbs
Pipe mixture onto puff pastry, roll and seal and bake 30mins at 200 degrees C.
Serve. Watch them disappear with adults and kids alike!
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