October 2006

Pea, Fresh Herb & Sweet Corn Fritters 250gm fresh shelled peas – just cooked 1 cob corn – cooked and kernels removed 250ml milk 2 eggs 30gm cornflour 100gm plain flour ½ teas. baking powder 2 tabs. chopped fresh organic herbs Olive oil for cooking Combine, milk, flour, eggs and baking powder in a food processor. Mix to a pancake batter consistency. Adjust ingredients accordingly. Mix through just cooked peas, corn and the fresh herbs. Heat olive oil in a frypan. Add one tablespoon of mixture to pan. Cook each side to a golden colour. Ann de Baar with fresh organic herbs

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