Rocket
Rocket (also known as arugala), is an upright, mustard-like annual with asymmetrical, toothed leaves. When picked young and tender, rocket has a more tangy than peppery character. When used at this stage, Rocket is perfect as a garnish or as an accompaniment to fish or on sandwiches.
After the first cut, the rocket grows again and the next leaves are thicker with a more fibrous stem. The peppery taste is more pronounced and a mustard and/or nutty influence is often present.
It can be used in a variety of ways, such as salads or mesclun mixes, frittatas or with pasta. Rocket goes with a number of things - olive oil, mustard, toasted hazelnuts, potatoes, eggs, bread and most cheeses and it is perfect for Spring eating.
Sarah Smith from Sarjay Pty Ltd at Gulgong grows rocket along with other vegetables such as white, raddish, purple topped turnips and carrots. Sarah, a relative new-comer to the Orange market, is really enjoying the interaction with her customers, especially the feedback she receives.
Sarjay Pty Ltd - Sarah Smith
Phone - 02 6374 1070 or
Mob - 0418 727 527
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